Cervecería Tulum Brewery Restaurant

menu restaurante tulum
logo-opentable-blanco@2x-8
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── APPETIZERS ──

BURRATA 120 G
Cherry tomatoes · Walnuts · Malt syrup · Seasonal truffle · White truffle oil

GRILLED SMOKED PROVOLONE 250 G
Wrapped in holy leaf · Bacon · Arugula · Dried tomato · Chimichurri Sauce

FIREWOOD GRILLED BONE MARROW 750 G
With grasshoppers

GRILLED MUSHROOMS 250 G
─ 
VEGAN & ORGANIC ─
Vegan jocoque · Roasted garlic · Dried tomatoes · Chimichurri sauce

GRILLED BEETS 250 G
─ VEGAN & ORGANIC ─

Creamy yogurt · Vegan cheese · Toasted sesame · Malt syrup · Baby arugula

─ SEAFOOD APPETIZERS ─

SUSTAINABLE FISHING

OYSTERS ON SHAVED ICE 6 PC
Seawater · Homemade Tuluminati sauce · Eureka lemon

SOFT SHELL CRAB 150 G
Smashed sweet potatoes with truffle · XO sauce · Grasshoppers

GRILLED MORO CRAB 450 G
Black recado butter · Eureka lemon

ALASKAN CRAB LEGS 200 G
Butter with recado negro · Olive oil

─ CEVICHES & TIRADITOS ─

SUSTAINABLE FISHING

TUNA TIRADITO 150 G
Avocado sauce · Red onion · Achiote aioli · Roasted sesame seeds · Nikkei sauce

FISH TIRADITO 150 G
Cut orange supremes · Oranges caviar · Olive oil · Lemon zest · Fennel

SHRIMP AGUACHILE 150 G
Centipedes salt · Serrano peppers · Radish · Cucumber · Cilantro · Dill red onion

SALMON CARPACCIO 150 G
Kalamata olives · Serrano peppers · Boiled egg · Caper crackling

CATCH OF THE DAY CEVICHE 150 G
Tiger’s Milk · Habanero Pepper · Ikura · Cancha · Corn · Olive Oil · Sweet Potato Chips

── SOUPS ──

BEER BROTH BEEF
Serrano pepper · Onion · Cilantro

CLAM CHOWDER
Manhattan Style

SEAFOOD CHUPETE
─ PESCA SUSTENTABLE ─

Seafood stew · Shrimp · Queen Clam · Fish · Calamari · Crab · Cooked with Seawater

── PASTA & RICES ──

CLAM FETTUCCINE WITH VELOUTE SAUCE
Homemade pasta cooked with sea water · Butter · White wine

SLOWLY BRAISED SHORT RIB RAGU FETTUCCINI
Homemade pasta cooked with seawater · Woodfired slow cooked Short Rib Ragu

SPELT WITH ROASTED MUSHROOMS
─ 
VEGAN & ORGANIC ─
Homemade Vegan Cheese · Beer · Roasted Mushrooms · Shallots

SEAFOOD RICE
─ 
SUSTAINABLE FISHING ─
Fish · White Clams · U12 Shrimp · Calamari · Scallops · Chistorra · Fresno Chili

── SALADS ──

GREEN SALAD WITH FIGS 200 G
─ 
VEGAN & ORGANIC ─
Green apple · Roasted almonds · Agave syrup dressing · Lemon juice

CALAMARI CAESAR SALAD 250 G
─ 
SUSTAINABLE FISHING ─
Anchovies · Kale · Fried Calamari · Pecorino Cheese

ORGANIC YELLOW SWEET POTATO SALAD 250 G
─ 
ORGANIC ─
White Quinoa · Peppers · Fresh Basil · Burrata Cheese · Roasted Walnuts · Red Wine Reduction

── TOASTS ──

3 PIECES

PICKLED MUSHROOMS TOAST 200 G
─ 
VEGAN & ORGANIC ─
Mushrooms · Portobello Mushrooms · Cremini Mushrooms · Olive oil · Ricotta Cheese · Avocado · Sweet potato chips

SHRIMP TOAST 150 G
─ SUSTAINABLE FISHING ─
Organic farmed raised shrimp · Worm salt · Lime juice · Avocado · Red onion · Cucumber · Olive oil

CEVICHE TOAST 150 G
─ SUSTAINABLE FISHING ─
Tossed with lime juice · Tomato · Red onion · Avocado · Cabbage

GRILLED SPICY OCTOPUS TOASTS 250 G
─ SUSTAINABLE FISHING ─
Smashed Avocado · Malt Syrup · Fried Leeks

KING CRAB TOASTS 150 G
─ SUSTAINABLE FISHING ─
Chipotle Aioli · Creamy avocado

─ FISH & SEAFOOD ─

SUSTAINABLE FISHING

In respect and support of marine life in order
to help preserve our oceans, some of
our dishes may be subject to change
due to the bean seasons.

CATCH OF THE DAY 1 KG
Fine herbs butter · Cauliflower · Turnip purée · Flamed to finish with nixta corn liqueur

GRILLED OCTOPUS 350 G
Marinated with achiote · Roasted Sweet potato

ROASTED ROBALO 350 G
Fine herbs butter · Broccoli

WOOD FIRED SALMON 350 G
Garlic aioli · Eggplant puree

SPICY SHRIMP 380 G
Guajillo chili · Garlic · Roasted peppers · Eureka lemon

SCALLOPS 150 G
Roasted Fresno chili · Malt syrup · Spring onion

─ TOP SELECTION ─

GRILLED KING CRAB 450 G
─ 
SUSTAINABLE FISHING ─
Black recado butter · Olive oil

CARIBBEAN LOBSTER 1.2 KG
Red recado butter · Grilled lime · Rustic potatoes

CANNABIC SURF & TURF 400 G
Lobster & Beer steak · Cannabis oil

TOMAHAWK 1.2 KG
Fresno pepper · Asparagus

GRILLED SHORT RIB 480 G
Beer sauce · 8 Hours cooked · Sliced potatoes · Fresno pepper · Truffle oil

── GRILLED STEAKS ──

RIB EYE ONIX 450 G
─ 
CERTIFIED SUSTAINABLE ─
Served with fine herbs butter · Smoked salt · Pommes Anna

NEW YORK ONIX 450 G
─ 
CERTIFIED SUSTAINABLE ─
Served with fine herbs butter · Smoked salt · Pommes Anna

TENDERLOIN 300 G
─ 
CERTIFIED SUSTAINABLE ─
Served with fine herbs butter · Smoked salt · Pommes Anna

GRILLED PICANHA 1 KG
Asparagus · Roasted peppers

HOUSE SPECIAL BURGER ANGUS 250 G
─ 
CERTIFIED SUSTAINABLE ─
90/10 · Cheddar cheese · Peanut butter · Bacon · Onion rings · Jalapeño-Strawberry dressing

TULUM BURGER ANGUS 250 G
─ 
CERTIFIED SUSTAINABLE ─
90/10 · Cheddar Cheese · Blue cheese · Tomato · Purple onion · Lettuce

─ BREWS & BITES ─

Brews: Tulum Lager · Holbox Dark Lager  · Hipster Beer · California Fresh 

Bites: Green Shrimp Aguachile · Grilled Beets ·  Castacan Taco · Tulum Burger

BEER FLIGHT
Tulum Lager · Holbox Organic Dark Lager  · Hipster Beer · California Fresh

─ TACOS ─

3 PIECES

VEGAN TACOS 150 G
─ 
VEGAN & ORGANIC ─
Tempurized vegan soy cheese · Spring onion · Avocado · Nopal · Tatemada sauce

CASTACAN TACOS 150 G
─ LOCAL PRODUCT ─

Bullfed chili aioli · Raw green sauce · Avocado · Carrot · Roasted pepper

SHRIMP TACOS 150 G
─ ORGANIC FARM ─

Chipotle aioli · Toasted peanuts · avocado

FRIED CRAB TACOS 150 G
─ 
SUSTAINABLE FISHING ─
Chile de arbol aioli · Pickled onion · avocado · Xnipec onion

BEEF ONIX PRIME TACOS 150 G
─ 
CERTIFIED SUSTAINABLE ─
Grilled nopal · Avocado · Grilled onion

LOBSTER TACOS 150 G
─ SUSTAINABLE FISHING ─
Chile de arbol aioli · Xnipec onion · Avocado

── SIDES ──

KING CRAB MAC & CHEESE
Cheddar · Chives

ROASTED SWEET POTATO WITH TRUFFLE
Truffle oil · Slide black truffle · Malt syrup · Cinnamon

GRILLED VEGETABLES
Chinese chard · Baby zucchini · Mushrooms · Asparagus · Onion · Sweet potato · Garlic aioli

MASHED POTATOES
Nutmeg

GUACAMOLE
Tomato · Onion · Vegan cheese

MAC & CHEESE
Cheddar . Chives

FRIES WITH TRUFFLE & CHEESE
Truffle · Pecorino cheese · Maldon salt

FRENCH FRIES
Maldon salt

── DESSERTS ──

JAMAICA ROLL
Wrapped in phyllo friter with maracuya jam · Berries · Papantla ice cream

CALLEBAUT CHOCOLATE CAKE
Macarena cherry with craft beer · Whipped cream · Cacao 70%

CARROT CAKE
Caramel sauce · Roasted walnut

NEW YORK CHEESECAKE
Phyllo friter · Caramelized walnut

CHEESE TABLE
Pecorino · Provolone · Brie · Spain Manchego · Figs · Roasted almonds · Mixed nuts · Maracuya jam · Malt syrup· Malt bread

─ ICECREAM AND SORBETS ─

HOMEMADE

ICE CREAM
Vanilla · Chocolate · Milk candy · Cheese

SORBETS
Beer · Lime · Fruits · Maracuya

Terms and Conditions POLICIES:
-Cervecería Tulum Brewery Restaurant reserves the right to request official identification from cardholders and children under 12 years of age. Children over 12 years old pay adult price.
-Reservations and payments are non-refundable.
-By accepting these terms and conditions, you accept an additional charge for the online ticketing service, which is added to the price of each ticket. The customer acknowledges that when making a purchase on the website with a credit or debit card, the transaction is final and cannot be changed or canceled once authorized by the issuing bank.

CONTACT: marketing@granarrecifemaya.com +52 99 82 91 62 53
Términos y Condiciones POLÍTICAS:
-Cervecería Tulum Brewery Restaurant se reserva el derecho de solicitar identificación oficial al tarjeta habiente y menores de 12 años. Mayores de 12 años pagan precio de adulto.
-Las reservaciones y pagos no son reembolsables.
-Al aceptar estos términos y condiciones, se acepta un cargo adicional por el servicio de emisión de boletos en línea, que se suma al precio de cada boleto. El cliente reconoce que al hacer una compra en el sitio web con tarjeta de crédito o débito, la operación es definitiva y no se puede cambiar o cancelar una vez autorizada por el banco emisor.

CONTACTO: marketing@granarrecifemaya.com +52 99 82 91 62 53