── FRESH APPETIZERS ──
ALASKA CRAB LEGS (250GR) ─ SUSTAINABLE FISHING ─
AIOLI WITH DILL, YELLOW LEMON AND TABASCO SAUCE
MORO CRAB TONGS (250GR) ─ SUSTAINABLE FISHING ─
AIOLI WITH DILL, YELLOW LEMON AND TABASCO SAUCE
NATURAL OYSTERS ─ SUSTAINABLE FISHING ─
SHAVED SAUCE, LEMON, MALDON SALT, DILL AIOLI, TABASCO
TIRADITO TUNA ─ SUSTAINABLE FISHING ─
AVOCADO, RED ONION RINGS, ACHIOTE AIOLI, SESAME OIL, ROASTED
SESAME SEEDS, NIKKEI SAUCE, RADISH SPROUTS
SMOKED SALMON CARPACCIO ─ SUSTAINABLE FISHING ─
KALAMATA OLIVES, DILL, CHIVES, SERRANO CHILI,
OLIVE OIL, BOILED EGG, CAPERS
BURRATA CHEESE
MIX OF PEPPERS, BEET SPROUTS, BASIL, OLIVE OIL, HONEY
TOASTED MALT, PISTACHIO AND WALNUT, SEASONAL TRUFFLE
─ HOT APPETIZERS ─
GRILLED MORO CRAB TONGS (450GR) ─ SUSTAINABLE FISHING ─
BUTTER WITH BLACK RECADO, OLIVE OIL, LEMON IN QUARTERS
PRIED OCTOPUS ─ SUSTAINABLE FISHING ─
BAKED POTATOES, AIOLI WITH DILL, SALT WITH CHAPULINES
SOFT SHELL CRAB ─ SUSTAINABLE FISHING ─
OLIVE OIL, PICKLED ONION, XO SAUCE, SALT
GRASSHOPPERS AND SWEET POTATO PUREE
GRILLED MUSHROOMS ─ VEGAN & ORGANIC ─
GRILLED SOY CHEESE, ROASTED GARLIC, DEHYDRATED TOMATOES,
OLIVE OIL AND FINE HERBS
GRILLED SMOKED PROVOLONE
WRAPPED IN HOLY LEAF, FRIED WITH BACON,
ARUGULA, DEHYDRATED TOMATO
GRILLED BEETS ─ VEGAN & ORGANIC ─
VEGAN JOOQUE, TOASTED SESAME, BABY ARUGULA,
OLIVE OIL, MALT SYRUP
GRILLED BABY CARROTS ─ VEGAN & ORGANIC ─
CREAMY VEGAN, OLIVE OIL, BEER HONEY
LOCAL SWEET CHILLIES
BLACK SALT WITH BONITO FLAKES
── SOUPS ──
SEAFOOD LOLLIPOPE MARISCOS ─ PESCA SUSTENTABLE ─
TOAST WITH ROASTED GARLIC, SHRIMP, WHITE CLAM, CRAB
MEAT JUICE
LEMON, SERRANO CHILI, ONION, CILANTRO
── SALAD ──
SALAD WITH YELLOW SWEET POTATO ─ ORGANIC ─
WHITE QUINOA, BURRATA CHEESE, ROASTED FRESNO PEPPERS,
MINT, FRESH BASIL, OLIVE OIL, TOASTED WALNUTS,
RED WINE REDUCTION
GREEN SALAD WITH FIGS ─ VEGAN & ORGANIC ─
MGREEN APPLE, TOASTED ALMONDS, FIGS, LONG LETTUCE, RED ONION,
HONEY DRESSING, LEMON JUICE
CAESAR SALAD WITH SQUID ─ SUSTAINABLE FISHING ─
ANCHOVIES, SUCRINE LETTUCE, KALE, FRIED SQUID, CROUTONS,
PECORINO CHEESE
── RICES ──
RICE WITH SEAFOOD ─ SUSTAINABLE FISHING ─
WHITE CLAM, SHRIMP U12, CHISTORRA, SQUID, SCALLOPS,
CARROT, PEAS, GARLIC AIOLI, WHITE ONION,
YELLOW LEMON, PARSLEY
FARRO WITH MUSHROOMS ─ VEGAN & ORGANIC ─
HOMEMADE VEGAN CHEESE, BEER, ROASTED MUSHROOMS, THYME,
SHALLOTS, PARSLEY
─ FISH & SEAFOOD ─
TO THE GRILL
GRILLED ALASKA CRAB LEGS (450 GR) ─ SUSTAINABLE FISHING ─
BUTTER WITH BLACK RECADO, OLIVE OIL, LEMON IN QUARTERS
GRILLED LOBSTER TAIL ─ SUSTAINABLE FISHING ─
CLARIFIED BUTTER WITH RED RECADO, MACHA SAUCE,
ROASTED LEMON AND RUSTIC POTATOES
GRILLED FISH OF THE DAY ─ SUSTAINABLE FISHING ─
HERB BUTTER, MASHED TURNIP AND CAULIFLOWER,
FLAMED WITH NIXTA
GRILLED OCTOPUS ─ SUSTAINABLE FISHING ─
ARINATED WITH ACHIOTE, ROASTED YELLOW SWEET POTATO, PARSLEY,
AIOLI WITH HABANERO AND OLIVE OIL
FIREWOOD SALMON ─ SUSTAINABLE FISHING ─
RED RECADO BUTTER, GARLIC AIOLI, YELLOW LEMON
AND AUBERGINE PUREE WITH BACON
GRILLED DEVILED SHRIMP ─ SUSTAINABLE FISHING ─
ORGANIC FARM SHRIMP, BUTTER, GUAJILLO PEPPER, GARLIC FLAKES,
ROASTED PEPPERS, PARSLEY AND YELLOW LEMON
ROASTED ROBALO ─ SUSTAINABLE FISHING ─
ROMANESCO, HERB BUTTER AND LEMON
GRILLED AX CALLUS ─ SUSTAINABLE FISHING ─
LEMON JUICE, QUINOA, CORIANDER, BLACK PEPPER, HONEY
AGAVE, CANCHA, PURPLE ONION, CAMBRAY ONIONY
─ CEVICHES & TIRADITOS ─
AGUACHILE WITH SHRIMP ─ SUSTAINABLE FISHING ─
RED ONION, OLIVE OIL, LEMON JUICE, GREEN SERRANO CHILI, RADISH FLAKES,
CUCUMBER, CILANTRO, DILL, SALT WITH CENTIPEDES
CEVICHE OF THE CATCH OF THE DAY ─ SUSTAINABLE FISHING ─
TIGER MILK, HABANERO AND TOMATO HEART, IKURA,
GREEN AND RED SERRANO, CANCHA, CORN, OLIVE OIL, CHIPS
SWEET POTATO
TIRADITO FISH ─ SUSTAINABLE FISHING ─
ORANGE SUPREME, DILL, OLIVE OIL CAVIAR,
LEMON ZEST, GRATED FENNEL, MALDON SALT,
TOASTED PEPPERS
── GRILL ──
GRILLED TOMAHAWK (1.2 KG)
ACCOMPANIED WITH ASPARAGUS AND
FRESH CHILE BELL PEPPER
CANNABIC LAND & SEA
LAND AND SEA PREPARED WITH CBD ACCOMPANIED BY A PUREE
OF GREEN PEAS AND CANNABIS OIL
RIB EYE ONIX (450 GR) ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA
SHORT RIB WITH BEER
SLOW COOKING FOR 8 HOURS WITH BEER SAUCE,
BAKED POTATO, FRESNO CHILI AND TRUFFLE OIL
ONIX BEEF LOIN ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA
NEW YORK ONIX (450 GR) ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA
LACQUERED DUCK WITH HONEY MALTA
BAKED WITH ORANGE SAUCE, CAMBRAY ONION TAIL
AND PURPLE CABBAGE
HOUSE BURGER ─ CERTIFIED SUSTAINABLE ─
GROUND BEEF 80/20 CHEDDAR CHEESE, PEANUT BUTTER, GOLDEN BACON,
CRISPY ONION RINGS, STRAWBERRY JALAPEÑO DRESSING,
BRIOCHE BREAD, FRENCH FRIES
TULUM BURGER ─ CERTIFIED SUSTAINABLE ─
GROUND BEEF 80/20, CHEDDAR CHEESE, BLUE CHEESE, TOMATOES,
PURPLE ONION, LETTUCE, FRENCH FRIES
── SIDES ──
MAC AND CHEESE WITH KING CRAB
CHEDDAR CHEESE SAUCE, CHIVES
ROASTED SWEET POTATO WITH TRUFFLE
TRUFFLE OIL AND GRATED BLACK TRUFFLE
GUACAMOLE
AVOCADO, TOMATO, ONION, VEGAN CHEESE AND CORIANDER SPROUTS
FRENCH FRIES WITH CHEESE
PECORINO AND TRUFFLE KETCHUP, MALDON SALT
MAC AND CHEESE
CHEDDAR CHEESE SAUCE, CHIVES
MASHED POTATOES
BUTTER, SALT AND NUTMEG
GRILLED BABY VEGETABLES
CHINESE CHARD, BABY SQUASH, MUSHROOMS, ASPARAGUS,
ONIONS, SWEET POTATO, AIOLI WITH GARLIC
FRENCH FRIES
KETCHUP, MALDON SALT
─ TACOS ─
PRIME STEAK TACOS ─ CERTIFIED SUSTAINABLE ─
ROASTED NOPAL, FILLET CUBES, AVOCADO, ROASTED ONIONS, LEMON,
CORIANDER SPROUTS AND GREEN SAUCE
TACOS WITH LOBSTER ─ SUSTAINABLE FISHING ─
AIOLI WITH CHILE DE ARBOL, XNIPEC ONION, AVOCADO
AND CORIANDER SPROUTS
FRIED CRAB TACOS ─ SUSTAINABLE FISHING ─
AIOLI WITH BLACK SAUCE, PICKLED ONIONS, AVOCADO, XNIPEC ONION
AND CORIANDER SPROUTS
VEGAN TACOS ─ VEGAN & ORGANIC ─
AVOCADO, GRILLED CAMBRAY ONION, TOFU CHEESE, ROASTED
NOPALES AND ROASTED TOMATO SAUCE
CASTACÁN TACOS ─ LOCAL PRODUCT ─
AIOLI WITH HABANERO, RAW GREEN SAUCE, AVOCADO, CARROT
AND CURED CHILES AND CILANTRO SPROUTS
SHRIMP TACOS ─ ORGANIC FARM ─
AIOLI WITH CHIPOTLE, TOASTED PEANUTS, AVOCADO, QUARTERED
LEMON AND CILANTRO
── TOASTS ──
ALASKAN CRAB SALAD TOSTADAS ─ SUSTAINABLE FISHING ─
CRAB SALAD WITH CARROT, CHIVES, LEMON ZEST,
MUSTARD, AVOCADO AND CHIPOTLLE AIOLI
FISH TOSTADAS ─ SUSTAINABLE FISHING ─
FISH CURED IN LEMON, TOMATO, RED ONION,
CORIANDER SPROUTS, AVOCADO AND WHITE CABBAGE
TOAST WITH PICKLED MUSHROOMS ─ VEGAN & ORGANIC ─
OLIVE OIL, SOFRITO, RICOTTA CHEESE, CURED RED ONION,
HABANERO, AVOCADO AND CRISPY YELLOW SWEET POTATO
SPICY OCTOPUS TOSTADAS ─ SUSTAINABLE FISHING ─
GRILLED ENCHILADA OCTOPUS, MASHED AVOCADO,
MALT HONEY AND CRISPY LEEK
SHRIMP TOSTADAS ─ SUSTAINABLE FISHING ─
GRILLED ORGANIC FARM SHRIMP, AVOCADO, RED ONION,
CUCUMBER, WORM SALT, LEMON JUICE, OLIVE OIL
AND CORIANDER SPROUTS
── DESSERTS ──
CHEESE BOARD
PECORINO, GORGONZOLA, CAMEMBERT, SPANISH MANCHEGO, RED FRUIT
COMPOTE WITH BEER, ONION COMPOTE, GRAPES, FIGS, DRIED APRICOTS,
TOASTED ALMONDS
CALLEBAUT CHOCOLATE CAKE 70% COCOA
WHIPPED CREAM, MACARENA CHERRIES WITH BEER
JAMAICA ROLL
HIBISCUS FLOWER WRAPPED IN PHILO FRITTER WITH PASSION FRUIT JAM,
RED BERRIES AND PAPANTLA ICE CREAM
CARROT CAKE
CARAMEL SAUCE, TOASTED WALNUT
NEW YORK CHEESECAKE
CRISPY WITH PILLO PASTA, CARAMELIZED WALNUT
─ ICECREAM AND SORBETS ─
HOMEMADE
ICE CREAM
VAINILLA, CHOCOLATE, CARAMEL, CHEESE
SORBETS
BEER, LEMON, RED FRUITS, PASSION FRUIT