Tulum Cervecería Artesanal

── FRESH APPETIZERS ──

ALASKA CRAB LEGS (250GR) ─ SUSTAINABLE FISHING  ─
AIOLI WITH DILL, YELLOW LEMON AND TABASCO SAUCE

MORO CRAB TONGS (250GR) ─ SUSTAINABLE FISHING  ─
AIOLI WITH DILL, YELLOW LEMON AND TABASCO SAUCE

NATURAL OYSTERS ─ SUSTAINABLE FISHING  ─
SHAVED SAUCE, LEMON, MALDON SALT, DILL AIOLI, TABASCO

TIRADITO TUNA ─ SUSTAINABLE FISHING ─
AVOCADO, RED ONION RINGS, ACHIOTE AIOLI, SESAME OIL, ROASTED
SESAME SEEDS, NIKKEI SAUCE, RADISH SPROUTS

SMOKED SALMON CARPACCIO ─ SUSTAINABLE FISHING  ─
KALAMATA OLIVES, DILL, CHIVES, SERRANO CHILI,
OLIVE OIL, BOILED EGG, CAPERS

BURRATA CHEESE
MIX OF PEPPERS, BEET SPROUTS, BASIL, OLIVE OIL, HONEY
TOASTED MALT, PISTACHIO AND WALNUT, SEASONAL TRUFFLE

─ HOT APPETIZERS ─

GRILLED MORO CRAB TONGS (450GR) ─ SUSTAINABLE FISHING  ─
BUTTER WITH BLACK RECADO, OLIVE OIL, LEMON IN QUARTERS

PRIED OCTOPUS ─ SUSTAINABLE FISHING  ─
BAKED POTATOES, AIOLI WITH DILL, SALT WITH CHAPULINES

SOFT SHELL CRAB ─ SUSTAINABLE FISHING  ─
OLIVE OIL, PICKLED ONION, XO SAUCE, SALT
GRASSHOPPERS AND SWEET POTATO PUREE

GRILLED MUSHROOMS VEGAN & ORGANIC ─
GRILLED SOY CHEESE, ROASTED GARLIC, DEHYDRATED TOMATOES,
OLIVE OIL AND FINE HERBS

GRILLED SMOKED PROVOLONE
WRAPPED IN HOLY LEAF, FRIED WITH BACON,
ARUGULA, DEHYDRATED TOMATO

GRILLED BEETS ─ VEGAN & ORGANIC ─
VEGAN JOOQUE, TOASTED SESAME, BABY ARUGULA,
OLIVE OIL, MALT SYRUP

GRILLED BABY CARROTS ─ VEGAN & ORGANIC ─
CREAMY VEGAN, OLIVE OIL, BEER HONEY

LOCAL SWEET CHILLIES
BLACK SALT WITH BONITO FLAKES

── SOUPS ──

SEAFOOD LOLLIPOPE MARISCOS ─ PESCA SUSTENTABLE ─
TOAST WITH ROASTED GARLIC, SHRIMP, WHITE CLAM, CRAB

MEAT JUICE
LEMON, SERRANO CHILI, ONION, CILANTRO

── SALAD ──

SALAD WITH YELLOW SWEET POTATO ─ ORGANIC ─
WHITE QUINOA, BURRATA CHEESE, ROASTED FRESNO PEPPERS,
MINT, FRESH BASIL, OLIVE OIL, TOASTED WALNUTS,
RED WINE REDUCTION

GREEN SALAD WITH FIGS ─ VEGAN & ORGANIC ─
MGREEN APPLE, TOASTED ALMONDS, FIGS, LONG LETTUCE, RED ONION,
HONEY DRESSING, LEMON JUICE

CAESAR SALAD WITH SQUID ─ SUSTAINABLE FISHING ─
ANCHOVIES, SUCRINE LETTUCE, KALE, FRIED SQUID, CROUTONS,
PECORINO CHEESE

── RICES ──

RICE WITH SEAFOOD ─ SUSTAINABLE FISHING ─
WHITE CLAM, SHRIMP U12, CHISTORRA, SQUID, SCALLOPS,
CARROT, PEAS, GARLIC AIOLI, WHITE ONION,
YELLOW LEMON, PARSLEY

FARRO WITH MUSHROOMS ─ VEGAN & ORGANIC ─
HOMEMADE VEGAN CHEESE, BEER, ROASTED MUSHROOMS, THYME,
SHALLOTS, PARSLEY

─ FISH & SEAFOOD ─

TO THE GRILL

GRILLED ALASKA CRAB LEGS (450 GR) ─ SUSTAINABLE FISHING ─
BUTTER WITH BLACK RECADO, OLIVE OIL, LEMON IN QUARTERS

GRILLED LOBSTER TAIL ─ SUSTAINABLE FISHING ─
CLARIFIED BUTTER WITH RED RECADO, MACHA SAUCE,
ROASTED LEMON AND RUSTIC POTATOES

GRILLED FISH OF THE DAY ─ SUSTAINABLE FISHING ─
HERB BUTTER, MASHED TURNIP AND CAULIFLOWER,
FLAMED WITH NIXTA

GRILLED OCTOPUS ─ SUSTAINABLE FISHING ─
ARINATED WITH ACHIOTE, ROASTED YELLOW SWEET POTATO, PARSLEY,
AIOLI WITH HABANERO AND OLIVE OIL

FIREWOOD SALMON ─ SUSTAINABLE FISHING ─
RED RECADO BUTTER, GARLIC AIOLI, YELLOW LEMON
AND AUBERGINE PUREE WITH BACON

GRILLED DEVILED SHRIMP ─ SUSTAINABLE FISHING ─
ORGANIC FARM SHRIMP, BUTTER, GUAJILLO PEPPER, GARLIC FLAKES,
ROASTED PEPPERS, PARSLEY AND YELLOW LEMON

ROASTED ROBALO ─ SUSTAINABLE FISHING ─
ROMANESCO, HERB BUTTER AND LEMON

GRILLED AX CALLUS ─ SUSTAINABLE FISHING ─
LEMON JUICE, QUINOA, CORIANDER, BLACK PEPPER, HONEY
AGAVE, CANCHA, PURPLE ONION, CAMBRAY ONIONY

─ CEVICHES & TIRADITOS ─

AGUACHILE WITH SHRIMP ─ SUSTAINABLE FISHING ─
RED ONION, OLIVE OIL, LEMON JUICE, GREEN SERRANO CHILI, RADISH FLAKES,
CUCUMBER, CILANTRO, DILL, SALT WITH CENTIPEDES

CEVICHE OF THE CATCH OF THE DAY ─ SUSTAINABLE FISHING ─
TIGER MILK, HABANERO AND TOMATO HEART, IKURA,
GREEN AND RED SERRANO, CANCHA, CORN, OLIVE OIL, CHIPS
SWEET POTATO

TIRADITO FISH ─ SUSTAINABLE FISHING ─
ORANGE SUPREME, DILL, OLIVE OIL CAVIAR,
LEMON ZEST, GRATED FENNEL, MALDON SALT,
TOASTED PEPPERS

── GRILL ──

GRILLED TOMAHAWK (1.2 KG)
ACCOMPANIED WITH ASPARAGUS AND
FRESH CHILE BELL PEPPER

CANNABIC LAND & SEA
LAND AND SEA PREPARED WITH CBD ACCOMPANIED BY A PUREE
OF GREEN PEAS AND CANNABIS OIL

RIB EYE ONIX (450 GR) ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA

SHORT RIB WITH BEER
SLOW COOKING FOR 8 HOURS WITH BEER SAUCE,
BAKED POTATO, FRESNO CHILI AND TRUFFLE OIL

ONIX BEEF LOIN ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA

NEW YORK ONIX (450 GR) ─ CERTIFIED SUSTAINABLE ─
GRILLED, WITH HERB BUTTER, SMOKED SALT,
PAPA ANNA

LACQUERED DUCK WITH HONEY MALTA
BAKED WITH ORANGE SAUCE, CAMBRAY ONION TAIL
AND PURPLE CABBAGE

HOUSE BURGER ─ CERTIFIED SUSTAINABLE ─
GROUND BEEF 80/20 CHEDDAR CHEESE, PEANUT BUTTER, GOLDEN BACON,
CRISPY ONION RINGS, STRAWBERRY JALAPEÑO DRESSING,
BRIOCHE BREAD, FRENCH FRIES

TULUM BURGER ─ CERTIFIED SUSTAINABLE ─
GROUND BEEF 80/20, CHEDDAR CHEESE, BLUE CHEESE, TOMATOES,
PURPLE ONION, LETTUCE, FRENCH FRIES

── SIDES ──

MAC AND CHEESE WITH KING CRAB

CHEDDAR CHEESE SAUCE, CHIVES

ROASTED SWEET POTATO WITH TRUFFLE
TRUFFLE OIL AND GRATED BLACK TRUFFLE

GUACAMOLE
AVOCADO, TOMATO, ONION, VEGAN CHEESE AND CORIANDER SPROUTS

FRENCH FRIES WITH CHEESE
PECORINO AND TRUFFLE KETCHUP, MALDON SALT

MAC AND CHEESE
CHEDDAR CHEESE SAUCE, CHIVES

MASHED POTATOES
BUTTER, SALT AND NUTMEG

GRILLED BABY VEGETABLES
CHINESE CHARD, BABY SQUASH, MUSHROOMS, ASPARAGUS,
ONIONS, SWEET POTATO, AIOLI WITH GARLIC

FRENCH FRIES
KETCHUP, MALDON SALT

─ TACOS ─

PRIME STEAK TACOS ─ CERTIFIED SUSTAINABLE ─
ROASTED NOPAL, FILLET CUBES, AVOCADO, ROASTED ONIONS, LEMON,
CORIANDER SPROUTS AND GREEN SAUCE

TACOS WITH LOBSTER ─ SUSTAINABLE FISHING ─
AIOLI WITH CHILE DE ARBOL, XNIPEC ONION, AVOCADO
AND CORIANDER SPROUTS

FRIED CRAB TACOS ─ SUSTAINABLE FISHING ─
AIOLI WITH BLACK SAUCE, PICKLED ONIONS, AVOCADO, XNIPEC ONION
AND CORIANDER SPROUTS

VEGAN TACOS ─ VEGAN & ORGANIC ─
AVOCADO, GRILLED CAMBRAY ONION, TOFU CHEESE, ROASTED
NOPALES AND ROASTED TOMATO SAUCE

CASTACÁN TACOS ─ LOCAL PRODUCT ─
AIOLI WITH HABANERO, RAW GREEN SAUCE, AVOCADO, CARROT
AND CURED CHILES AND CILANTRO SPROUTS

SHRIMP TACOS ─ ORGANIC FARM ─
AIOLI WITH CHIPOTLE, TOASTED PEANUTS, AVOCADO, QUARTERED
LEMON AND CILANTRO

── TOASTS ──

ALASKAN CRAB SALAD TOSTADAS ─ SUSTAINABLE FISHING ─
CRAB SALAD WITH CARROT, CHIVES, LEMON ZEST,
MUSTARD, AVOCADO AND CHIPOTLLE AIOLI

FISH TOSTADAS ─ SUSTAINABLE FISHING ─
FISH CURED IN LEMON, TOMATO, RED ONION,
CORIANDER SPROUTS, AVOCADO AND WHITE CABBAGE

TOAST WITH PICKLED MUSHROOMS ─ VEGAN & ORGANIC ─
OLIVE OIL, SOFRITO, RICOTTA CHEESE, CURED RED ONION,
HABANERO, AVOCADO AND CRISPY YELLOW SWEET POTATO

SPICY OCTOPUS TOSTADAS ─ SUSTAINABLE FISHING ─
GRILLED ENCHILADA OCTOPUS, MASHED AVOCADO,
MALT HONEY AND CRISPY LEEK

SHRIMP TOSTADAS ─ SUSTAINABLE FISHING ─
GRILLED ORGANIC FARM SHRIMP, AVOCADO, RED ONION,
CUCUMBER, WORM SALT, LEMON JUICE, OLIVE OIL
AND CORIANDER SPROUTS

── DESSERTS ──

CHEESE BOARD
PECORINO, GORGONZOLA, CAMEMBERT, SPANISH MANCHEGO, RED FRUIT
COMPOTE WITH BEER, ONION COMPOTE, GRAPES, FIGS, DRIED APRICOTS,
TOASTED ALMONDS

CALLEBAUT CHOCOLATE CAKE 70% COCOA
WHIPPED CREAM, MACARENA CHERRIES WITH BEER

JAMAICA ROLL
HIBISCUS FLOWER WRAPPED IN PHILO FRITTER WITH PASSION FRUIT JAM,
RED BERRIES AND PAPANTLA ICE CREAM

CARROT CAKE
CARAMEL SAUCE, TOASTED WALNUT

NEW YORK CHEESECAKE
CRISPY WITH PILLO PASTA, CARAMELIZED WALNUT

─ ICECREAM AND SORBETS ─

HOMEMADE

ICE CREAM
VAINILLA, CHOCOLATE, CARAMEL, CHEESE

SORBETS
BEER, LEMON, RED FRUITS, PASSION FRUIT