At Tulum Cervecería Artesanal we are committed to the planet and its seas, which is why our fish and shellfish come from certified sustainable fishing, with the aim of conserving marine resources for future generations.

When you visit us and learn about our gastronomic offer, you will have the guarantee of knowing that we have all the seals and certifications that guarantee that our seafood dishes are made with sustainable fishing and shrimp from organic farms, produced from their origin in a conscientious and gentle environment with environment.

Sustainable fishing is the best way to be respectful of the oceans and at

Tulum Cervecería Artesanal we know this, which is why we pay special attention to the products that we bring to your table, without forgetting to add the emblematic and exquisite touch of our cuisine. author, meticulously extolling the flavor and presentation of food.

“WE COME FROM THE SEA AND WE ARE WATER, TODAY LAND TRAVELERS WHO EMBRACE BIODIVERSITY, AND CELEBRATE OUR ORGANIC ESSENCE.”

THE IMPORTANCE OF SUSTAINABLE FISHERIES

Sustainable fishing is a more artisanal and small-scale method with social, economic and environmental benefits. It implies avoiding overfishing, leaving enough fish in the sea so that its population can reproduce adequately, renewing itself continuously, keeping the ecosystem healthy and productive.

At Tulum Cervecería Artesanal we want a healthy future for our seas, which is why the sustainable fishing approach allows us all to contribute to that future while enjoying seafood, without depriving ourselves of it. Thus, when you consume one of our sustainable fishing dishes, you become part of a virtuous circle, helping to protect the health and productivity of our oceans.

KNOW OUR SUSTAINABLE FISHING DISHES