──── APPETIZERS ────
GRILLED BEETS
─ VEGAN & ORGANIC ─
VEGAN JOCOQUE, TOASTED SESAME, BABY ARUGULA,
OLIVE OIL, MALT SYRUP
AGUACHILE WITH SHRIMP
─ SUSTAINABLE FISHING ─
RED ONION, OLIVE OIL, LEMON JUICE, SERRANO PEPPERS, RADISH FLAKES,
PEPPER, RADISH FLAKES, CUCUMBER, CORIANDER, DILL AND SALT
NATURAL OYSTERS
─ SUSTAINABLE FISHING ─
SHAVED SAUCE, LEMON, MALDON SALT, DILL AIOLI, TABASCO
──── MAIN DISHES ────
ROASTED SEA BASS
─ VEGAN & ORGANIC ─
BROCCOLINI, HERB BUTTER AND LEMON
SOFT SHELL CRAB
─ SUSTAINABLE FISHING ─
OLIVE OIL, PICKLED ONION, XO SAUCE, SALT WITH
GRASSHOPPERS AND SMASHED SWEET POTATOES
GRILLED DEVILED SHRIMP
─ SUSTAINABLE FISHING ─
ORGANIC FARMED SHRIMP, BUTTER, GUAJILLO PEPPERS, GARLIC
FLAKES, ROASTED PEPPERS, PARSLEY AND YELLOW LEMON
STONE CRAB CLAWS
─ SUSTAINABLE FISHING ─
BUTTER WITH BLACK RECADO, OLIVE OIL, LEMON IN QUARTERS
HOUSE BURGER
─ CERTIFIED SUSTAINABLE ─
GROUND BEEF 80/20 CHEDDAR CHEESE, PEANUT BUTTER, BACON,
CRISPY ONION RINGS, STRAWBERRY JALAPEÑO DRESSING,
BRIOCHE BREAD, FRENCH FRIES
──── DESSERTS ────
JAMAICA ROLL
HIBISCUS FLOWER WRAPPED IN PHILO FRITTER WITH PASSION FRUIT JAM,
RED BERRIES AND VANILLA ICE CREAM
──── DRINKS ────
1 BEER · 1 COCKTAIL · 1 GLASS OF WINE · 1 CARAJILLO