There’s a famous saying in Mexico, “Full belly, happy heart“; Our ancestors knew this very well, millennia ago dedicated themselves to harvesting corn, which they ground, made a preparation into a tortilla, and which later became the most popular and characteristic food for mexicans: tacos.
Therefore was born the adventurous history of the taco; a daring tortilla that without any fear acts as a wrapper for all food that can be suggested, from meats, fish and seafood, as well as vegetables and sauces. The ingredients that tacos can contain are infinite, making the function of plate and food at the same time.
At Tulum Cervecería Artesanal we are aware of the gastronomic preference of our guests, that is why Top Chef Josué Rodríguez Maya, from our sophisticated green kitchen, dedicated himself to perfecting and innovating the flavor and presentation of the most exquisite tacos that you can find in all of Tulum.
Your palate will have the opportunity to taste the most delicious and exclusive tacos in Tulum, which, like all the dishes in our menu, include in their preparation process cooking them with our magical ingredient: Sea water.
Sea water became the hallmark of
Tulum Cervecería Artesanal, because cooking with this element we managed to highlight the flavor of the stews and ingredients that garnish the taco of your choice, in addition to preserving the nutrients and minerals of the food, without forgetting that it is the primary substitute for common salt.
Therefore, we can conclude that the taco is the quintessential Mexican dish, possibly the favorite of most of our countrymen. Taco is the tortilla made into a roll, held in our hand, containing within the magic and versatility of our gastronomy, which when you give a bite, joins the palate in an extraordinary pairing.
Meet the delicious variety of tacos from Tulum Cervecería Artesanal